£24.99
Cloudy, characterful and straight from the hills of Valdobbiadene, this semi-sparkling wine (aka “Col Fondo”) is made the old-school way — naturally re-fermented in the bottle, with the lees left in. Expect creamy bubbles, bready notes of yeast and crusty sourdough, plus ripe yellow apple and pear on the nose. Dry, textured and mineral, it’s Prosecco’s cool, indie cousin.
Available on backorder
Nestled in the steep, hand-tended slopes of the Conegliano–Valdobbiadene hills—a UNESCO‑listed site—VivaEarth champions a truly sustainable vision for Prosecco. They partner with small, family-run organic estates certified DOC and DOCG, ensuring every bottle reflects respect for nature.
Their vineyards are carefully managed by hand, promoting biodiversity through inter-row hedging, thriving bee habitats, and minimised soil disturbance—practices that preserve the health of both vines and ecosystem .
From renewable energy in the winery to 100 % recyclable packaging, VivaEarth weaves green philosophy into every stage of production—offering you sparkling wine that not only delights the palate, but also honours the planet. As they aptly say: “Enjoy the present while preserving the future”
2022
Glera blend
11%
Decant before serving and enjoy with seafood, local salumi, or even just a simple bowl of crisps in the sun. A must-try for lovers of natural fizz and authentic Italian traditions.
