£26.99
Say hello to mountain Pinot like you’ve never tasted before. This elegant number hails from the high-altitude vineyards of the Aosta Valley, where the Alpine breeze keeps things cool and classy. It’s a lighter, fresher style of Pinot Noir – think silky red berries, soft spice, and that signature Grosjean finesse. Organic, minimal intervention, and bursting with charm, it’s the kind of bottle that goes down far too easily. Perfect with charcuterie, roast chicken, or just your favourite people. Only available here in the UK – because you deserve the good stuff.
Available on backorder
“Wine is an experience to be shared, it is not an experience to be made alone. When you open a bottle, it’s like reading a new book, you see adventure, you see a story and every bottle is a new story for me”. – Simone Grosjean.
We couldn’t have said it better ourselves. The Italians really are rather poetic, and we love it! Grosjean is a vineyard rooted in heritage and family, that’s a formidable combination when it comes to wine. The vines have been handed down from generation to generation but fast forward to the 60’s and the grandfather of Simone took his wine to market. Turns out, it was pretty good, he tells us, better than simply just family table wine. Then from one market to the next, Grosjean Vini grew while the sons and daughters continued to innovate and experiment with wines, turning this vineyard into one that takes heritage, and makes art. Simone tells us, they make French wines in the Italian way, yet they are not limited by history and French wine culture, they can turn all the good parts of French wines, the legacy, the experience and, with Italian style, create new, fresh and exciting wines that are almost ‘new world’ in their spirit, that can reach all corners of the world. To enjoy a bottle of Grosjean wines is to have a little slice of this family in your heart.
2022
100% Pinot Noir
12.5%
This Alpine Pinot Noir is a dream with herb-crusted lamb, mushroom risotto, or a simple plate of prosciutto and aged cheese. It’s also dangerously good with a roast chicken Sunday lunch – trust us.
