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Grosjean – Torette 2022


Tell me about this wine….

Journey to the sun-kissed slopes of Valle d’Aosta and discover the allure of Torrette, a wine as bold and captivating as the rugged landscape from which it hails. Crafted with passion and precision by the Grosjean family, this DOC expression encapsulates the essence of Alpine terroir, boasting flavours of juicy berries, earthy spices, and a hint of mountain herbs and rose. Whether enjoyed fireside on a chilly evening or paired with hearty Alpine fare, let Torrette whisk you away on a journey of flavour and tradition.

Grosjean – Torette 2022

Tell Me About This Vineyard….

“Wine is an experience to be shared, it is not an experience to be made alone. When you open a bottle, it’s like reading a new book, you see adventure, you see a story and every bottle is a new story for me” – Simone Grosjean.

We couldn’t have said it better ourselves. The Italians really are rather poetic, and we love it! Grosjean is a vineyard rooted in heritage and family, that’s a formidable combination when it comes to wine. The vines have been handed down from generation to generation but fast forward to the 60’s and the grandfather of Simone took his wine to market. Turns out, it was pretty good, he tells us, better than simply just family table wine. Then from one market to the next, Grosjean Vini grew while the sons and daughters continued to innovate and experiment with wines, turning this vineyard into one that takes heritage, and makes art. Simone tells us, they make French wines in the Italian way, yet they are not limited by history and French wine culture, they can turn all the good parts of French wines, the legacy, the experience and, with Italian style, create new, fresh and exciting wines that are almost ‘new world’ in their spirit, that can reach all corners of the world. To enjoy a bottle of Grosjean wines is to have a little slice of this family in your heart.




100% Petite Rouge



Serve With…

A proud member of the “Sunday Wine” series; pairs this wine with beef shins stewed for hours, served with creamy mash, and finished with chives.

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