Cantina Li Seddi- Pa Zia- Passito Moscato di Sardegna


Tell me about this wine….

We are massive dessert wine fans here at The Italian Wine Shop, they are massively underrated. This particular wine makes us wonder why we bother drinking anything other than Passito when it comes to the dessert course. The deeply golden colour is enchanting with the perfumes of sugarcane and almonds with a balance of elderflower and cherry blossom. To sample the wine is to be transported to Sardinia as even the intensely sweet flavour is complimented by a delicate touch of sea salt from the very mistral wind that protects the vines.

2 in stock (can be backordered)

Cantina Li Seddi- Pa Zia- Passito Moscato di Sardegna

Cantina Li Seddi wines are UK exclusives

Tell Me About This Vineyard….

When the sun, the sea and the sand kisses the vines, magic happens. With deep ancestral roots in the wine making epicentre of Badesi in Northern Sardinia comes Cantina Li Seddi, a family run cantina creating wines synonymous with the Island. What we know of the classics such as Cannonau and Vermentino is re-imagined, reinvented and redesigned by the Li Seddi family as they innovate with these varieties to create delectable organic wines. With the Mistral wind bringing in the salt from the sea, protecting the vines and maintaining this most unique character profile, they make chemical free old school wines like the family  members gone before and no doubt will do for generations to come.




100% Moscato



Serve With…

A dessert wine must be served with a little something sweet or indeed instead of a dessert. Drip almond biscuits inside or serve with any desserts that are fruit forward for a great balance.

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